To help you know more about freezers;  presented are articles & reports from industry experts.

Cost Control Freezing Methods

  • You will find up to date information on both Mechanical freezer systems Cryogenic freezers systems 90 percent provided by mechanical systems, Detailed information on cryogenic freezers and CO2 and LN2


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Mechanical Efficiency

  • An informative article by a highly respected engineer. presented at ASHAE Energy efficiency in mechanical refrigeration systems for the meat industry G. C. Briley


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Economic Appraisal

  • The now famous article by Clyde L. Rasmussen ECONOMIC APPRAISAL OF FREEZING METHODS US DEPARTMENT OF AGRICULTURE


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Cryogenics VS Mechanical Freezing Systems

  • In order to put these escalating energy costs Into perspective


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Measurement of Temperature

  • From: Kolbe and Kramer, Planning Seafood Freezing) 2001


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Freezer Terminology

  • Common Terms Used in Food Freezing Industry


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Freezing Cost Analysis & Equation

  • YThe physical freezer plant is only part of your freezing cost. Freezing cost is the total cost to freeze a product.


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About Refrigeration Loads

  • When cooling or freezing a product, we must calculate the heat loads involved and need to know general information on the products we are processing.


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Fruit and Vegetable specifications

  • Fruit and Vegetable specifications


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Low Temperature Refrigeration

  • Low temperature systems, in general, including single stage, compound or direct staging, and cascade staging


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Circuits and Feeds Information

  • Circuiting coils can be intimidating to the novice, but really is not as difficult as it may seem


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Aluminum vs Galvanized Evaporator

  • Comparing Aluminum v Galvanized Steel Ammonia Evaporators


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